Beskrivning

SG Wines Fruit Wine Kit – gör din frukt till vin

SG Wines Fruit Wine Kit är ett komplett startset för dig som vill göra smakrik fruktvin hemma. Oavsett om du använder äpplen från trädgården, jordgubbar från butiken eller hallon från skogen är möjligheterna många – och smaken blir lika unik som frukten du använder. Kitet innehåller alla de väsentliga vinläggningsmedlen du behöver, och ger ca. 4,5 liter (6 flaskor) vin. Vill du göra 10 liter? Använd två paket!

Det medföljer enkla och tydliga instruktioner, samt förslag till recept med olika frukttyper – perfekt för både nybörjare och de som vill experimentera med egna blandningar.

Innehåll i paketet:

Vin- och näringsjäst
Pektolas
Citronsyra
Vintannin
Campden-pulverblandning
Vinstabilisator
Klarningsmedel (2-delat)
Recepthäfte och bruksanvisning

Du behöver dessutom:

Frukt och socker enligt valt recept
Primärjäskärl (min. 5L)
Rörpinne
Fruktpåse / silpåse
Sekundärjäskärl, t.ex. 5L demijohn eller glasballong

Recept för att göra fruktvin

Här har vi samlat några recept för olika typer av fruktvin.

Apple Wine

Light, crisp, and delicately dry, apple wine offers a refreshing acidity with subtle notes of orchard blossom and a clean, smooth finish. Ideal served chilled on warm days.

Fruit & Weight	Apples – 3 kg Use 500 g dried fruit or 2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation	Use a mix of sweet, sour and cooking apples for optimal results. Wash apples with cold water then chop into small pieces, discarding any bruised pieces or maggot coves. If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar	1 kg
Tannin	None
Citric Acid	1 sachet

Cherry Wine

Tart and vibrant, cherry wine is packed with sharp cherry flavour balanced by a soft finish and just a touch of sweetness. Enjoy on its own or with dark chocolate.

Fruit & Weight	Cherries – 2.5 kg Use 450 g dried fruit or 2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation	Use only morello cherries or a mix of cherries and morello cherries for best results. Remove stalks and stones using an olive pitter and rinse pitted cherries under cold water. If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar	1 kg
Tannin	None
Citric Acid	1 sachet

Rhubarb Wine

Bright and zesty with a mouth-watering tartness, rhubarb wine is crisp, refreshing, and versatile, with a clean finish and just enough sweetness to balance its tang.

Fruit & Weight	Rhubarb – 2 kg Use 1.8 g tinned fruit (including liquid) if fresh is unavailable.
Preparation	Use only rhubarb stalks – never use the leaves as they are toxic. Choose firm, crisp stalks with a good colour. Wash the rhubarb thoroughly and trim both ends. Chop into 1-2cm pieces and discard any blemished parts. Tip– as a slight change to Step 3 in the instructions, sprinkle all of the sugar over the rhubarb inside the straining bag and allow it to sit for 24 hours inside the fermenter to macerate before adding the water. If using tinned rhubarb, rinse first or adjust the sugar addition accordingly if adding the syrup.
Sugar	1 kg
Tannin	1/2 a sachet
Citric Acid	None

Pear Wine

Delicately perfumed and subtly sweet, pear wine has a smooth, rounded palate with hints of honey and vanilla. A gentle, easy-drinking wine with soft charm.

Fruit & Weight	Pears – 3 kg Use 500 g dried fruit or 2.5 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation	Wash pears with cold water then chop into small pieces, discarding any bruised pieces or maggot coves. If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar	1 kg
Tannin	None
Citric Acid	1 sachet

Plum Wine

Smooth and mellow with gentle sweetness, plum wine showcases ripe stone fruit flavours and a whisper of almond on the finish. Lovely as a dessert wine or served lightly chilled.

Fruit & Weight	Plums – 2.5 kg Use 500 g dried fruit or 1.8 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation	Wash plums with cold water then remove and discard the stones. If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar	1 kg
Tannin	1 sachet
Citric Acid	1 sachet

Raspberry Wine

Bright, vibrant, and fruit-forward, raspberry wine is bursting with tart berry character and a refreshing zing. Ideal chilled, either on its own or with sparkling water.

Fruit & Weight	Raspberries – 2 kg Use 350 g dried fruit or 1.6 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation	Raspberries should be ripe for optimal results. Wash with cold water before use. If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar	1 kg
Tannin	1 sachet
Citric Acid	1 sachet

Strawberry Wine

Light and summery with sweet, juicy fruit notes, strawberry wine is soft and fragrant with a touch of floral freshness. A delightful choice for warm-weather sipping.

Fruit & Weight	Strawberries – 2.5 kg Use 450 g dried fruit or 2.2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation	Strawberries should be ripe for optimal results. Remove and discard leaves and stalks, then wash with cold water. Chop larger strawberries into smaller pieces. If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar	1 kg
Tannin	1 sachet
Citric Acid	1 sachet

Blueberry Wine

Rich and jammy with deep berry character, blueberry wine brings forward hints of spice and earthiness, balanced by a soft, mellow sweetness. A great choice for sipping or pairing with cheese.

Fruit & Weight	Blueberries – 2 kg Use 300 g dried fruit or 2.6 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation	Blueberries should be ripe for optimal results. Wash with cold water before use. If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar	1 kg
Tannin	1 sachet
Citric Acid	0.5 sachet